FALL AFTERNOON

FALL AFTERNOON

by Robin Shwedo

©: Robin Shwedo, 1985



Fall afternoon.

The season's change snuck up on us

during the night,

catching us only

partially

unawares.

"Temperatures should dip tonight,"

the weatherman said

at eleven

last night.

Summer's heat is gone.

We knew it couldn't last;

the sweltering air was getting old,

anyway.

Soon,

we'll be eating stew

and lots of spaghetti,

putting away the

outdoor grill

for another year.

We go for a walk after dinner,

savoring the tart-apple-crunch feel of the air,

making our faces pink

as we smell

the acrid smoke rising from the neighbor's chimney.

Soon,

the leaves will

go into their magic show,

turning red,

orange,

yellow,

before

falling,

brown,

dead,

to be

raked into piles.

We'll put large potatoes

and corn,

wrapped in foil,

near the bottom of the piles,

and then add a little of our own colors

(red,

orange,

yellow),

dancing into the afternoon air,

warming us (in our sweaters)

as it burns the leaves

and makes the potatoes and corn

into something

almost too good to enjoy.

Except we enjoy it,

wolfing down the food.

(Even the children eat the skins -

the icky skins

they usually leave.)

Ah, the fall,

the smells of the smoke,

the foods,

the leaves rotting after the rains,

the settling of the earth,

the settling in of everything;

the sounds of crunching leaves,

the laughs of trick-or-treat,

the settling house;

the feel of the cooling air,

the rough wool sweaters

and cotton flannel shirts.

The sun

finally

sets

(early)

amid the colors,

and we are ready to relax

inside,

preparing for the days ahead.

Although autumn in Florida, where I'm currently living, isn't quite the same as autumn elsewhere - especially New York state and New England - it still cools off here, even if just a little.

When I wrote this, I couldn't help but remember autumns when I was growing up in the northeast, watching the leaves change colors. Back then, burning piles of leaves was permitted in some areas. We'd frequently put potatoes and ears of corn, wrapped in foil, along with an occasional bit of butter, in the bottom of the pile and let them cook as the leaves burned. Yum!

This is part of my collection titled Love, Feelings and the Seasons of Life.